Log in


1st Preparation:

½  package of:

  • dried Hydrangea root (hydrangea arborescens)
  • Gravel root (Eupatorium purpureum)
  • Marshmallow root (Althea officinallis)

10  cups of cold tap water; set the roots to soak for at least 4 hours or whole night

8oz. black cherry concentrate; heat to boiling and simmer for 20 minutes

Drink 1/4 cup as soon as it is cool enough.

Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate.

2nd Preparation:

  • 4   bunches of fresh parsley; rinse
  • 1   quart of water; boil for 3 minutes

Drink 1/4 cup as soon as it is cool enough.

Refrigerate a pint and freeze 1 pint

Drink daily for three weeks:

  • 3/4 cup            root mixture
  • 1/2 cup            parsley water
  • 20  drops         golddenrod tincture (omit if allergic)

Supplements to take before meals:

Ginger Uva Ursi Vitamin B6 Magnesium oxide


Lunch 1 -- -- --
Supper 1 2 -- 1

Heat the kidney teas to boiling every fourth day if it is being stored in the refrigerator; this resterilizes it. If you sterlize it in the morning you may take it to work without refrigerating it.

Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.

Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.

After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six week sto get good results, longer for severe problems.

(extracted from "The Cure for all advanced Cancers")

© 1999-2006 Dr. Clark Information Center